4 Mini Black Forest Layered Cake Edinburgh — Rich Chocolate, Fresh Cherries & Homemade Quality

4 Mini Black Forest Layered Cake Edinburgh — Rich Chocolate, Fresh Cherries & Homemade Quality (Set of 4)
Enjoy the classic Black Forest flavour in a beautiful mini format. Our Mini Black Forest Layered Cakes are baked at home in Edinburgh using a traditional recipe with soft chocolate sponge, real cherry compote, and silky mascarpone cream.
This product is sold as a set of 4 mini layered cakes, each weighing approximately 220–240 g.
Every cake is handcrafted in small batches, ensuring deep chocolate flavour, juicy cherries, and light creamy layers in every bite.
What’s Inside
Chocolate Sponge:
Made from wheat flour, cocoa powder, sugar, egg, milk, butter, sunflower oil, baking soda, salt, and vinegar for a soft, moist texture.
Cherry Filling:
A fresh compote made with frozen pitted cherries, sugar, and cornflour — fruity, bright, and naturally flavourful.
Cream:
Whipped double cream (33–35%), mascarpone (or cream cheese), and icing sugar for a smooth, perfectly balanced finish.
Perfect for sharing, gifting, celebrations, afternoon tea, or as an elegant dessert for two.
Allergens
GLUTEN (wheat), EGGS, MILK.
May contain traces of nuts, sesame, soya, and peanuts.
Storage & Shelf Life
Store in the refrigerator.
Consume within 24–48 hours.
For best taste, allow the cakes to rest at room temperature for 10 minutes before serving.
Food Information
This product is made in a home kitchen in Edinburgh where various allergens are handled.
Minor variations in appearance are possible, as each cake is handmade.