This Red Velvet is made entirely from scratch using a gentle combination of cocoa, natural dairy, and vanilla. The sponge is moist and tender, and the cream cheese frosting is whipped until perfectly silky. The cake has a clean, elegant flavour — lightly chocolatey, mildly tangy, and never overly sweet. The colour is classic, and the texture is unmistakably homemade.
Ingredients (Full Composition)
Red Velvet Sponge:
Flour, sugar, sunflower oil, butter, milk, egg, cocoa, red food colouring, baking powder, salt.
Strawberry Layer:
Strawberries, sugar, corn starch.
Cream:
Cream cheese, heavy cream, icing sugar.
Allergens
Contains: milk, eggs, gluten.
May contain traces of other nuts, soy.
Storage & Shelf Life
• Store at +2°C to +5°C
• Best within 48–72 hours
Food Information
Made fresh in a registered domestic kitchen in Edinburgh
Homemade from scratch.
Natural ingredients only.
Available sizes: 4”, 6”, 8”
Sizes & Servings
4”—2–3
6”—6–8
8”—8–10
Delivery & Collection
• Delivery in Edinburgh & Musselburgh
• Free collection
• Made to order
