This is the kind of cake that requires patience and skill.
The pastry layers are rolled by hand and baked until crisp, golden and delicate — never dense, never oily.
The custard cream is cooked slowly on milk with sugar, eggs and vanilla. No pudding powders, no artificial flavours, no shortcuts.
After assembling, the cake rests to allow the layers to soften while still keeping a gentle flakiness.
The result is an honest, nostalgic Napoleon — rich, creamy and fully homemade.
Ingredients (Full Composition)
Homemade puff pastry, custard cream, milk, sugar, flour, eggs, butter, vanilla.
Allergens
Contains: gluten, eggs, milk.
May contain traces of other nuts, soy.
Storage & Shelf Life
• Store at +2°C to +5°C
• Best within 48–72 hours
Food Information
Made fresh in a registered domestic kitchen in Edinburgh
Homemade from scratch.
Natural ingredients only.
Available sizes: 4”, 6”, 8”
Sizes & Servings
4”—2–3
6”—6–8
8”—8–10
Delivery & Collection
• Delivery in Edinburgh & Musselburgh
• Free collection
• Made to order






